I go through phases when I'm obsessed with looking up and reading recipes online.
For the past month, it's been upside down cake recipes: did you know there are many variations beyond pineapple? I've made a couple, with the help of Betty Crocker boxed cake mixes. Delicious!
Now I'm into discovering savoury French Toast recipes and topping variations. They sound divine. While reading a few of these recipes this morning, I realized I could combine those popular toast toppings with savoury French Toast: so exciting! I know what I'll be making on the weekend!
Did I make you hungry with this post? Me too!
17 September 2018
French Toast
Labels:
food,
french toast,
i love to eat,
recipes
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